Butter Chicken – Instant Pot

Punjabi murg makhani also know as butter chicken is one of the most popular Indian dish across the globe. Smoky flavorful chicken, grilled in the tandoor with heavenly aroma of the garam masala and fenugreek, dunked in a creamy sauce with orangish hue from the red chili powder and turmeric – is how I reminisce butter chicken! Continue reading “Butter Chicken – Instant Pot”

Handvo {Spicy Rice and lentils cake}

Handvo – A traditional gujarati savory cake made with rice, lentils and lots of vegetable like bottle gourd, fenugreek leaves and carrots. Spiced with fresh ginger and green chilies, tempered with mustard seeds, sesame seeds and dried red chillies. This wholesome dish can be enjoyed as a meal by itself or with a side of pickle or chutney.

Handvo with tea

 

 

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Sesame chikki {crisps}

Happy Makar Sankrant! Growing up, I remember celebrating festival of Makar Sankrant by visiting family and friends and wishing them “Tilgul ghya goad goad bola” which literally means “Take tilgul and talk sweetly”. On the Sankrant evening, we dressed in our pretty traditional outfits and went around the neighborhoods, collecting different varieties of sweet treats made with sesame seeds called tilgul. My favorite amongst the sweet treats, was the crispy and crunchy sesame chikki{crisps}. Made with sesame seeds, sugar and a hint of cardamom and salt, these sesame chikki make an irresistible and yummy winter snack.

sesame-chikki Continue reading “Sesame chikki {crisps}”

Bhogichi Bhaji (Traditional maharashtrian mix vegetable curry)

Bhogichi Bhaji – A traditional Mahrashtrian curry that celebrates the seasonal bounty of winter vegetables along with healthy and aromatic sauce made from coconut, peanuts and sesame seeds.

I love to celebrate holidays! I love to think and reflect back on memories of my childhood when my mom’s energy and enthusiasm filled our home with excitement and happiness! She would make some special dishes, desserts and we always had family and friends to share and enjoy with. Now, I love to take time for my family for every festival and make sure we do something special. We talk about the festival and why it is celebrated. And of course, it always includes the traditional dishes and sweets we savor together as a family.

Today, we celebrate the first of the three day celebration of Makar Sankrant. In India, Makar Sankrant symbolizes the end of the winter solstice and the monsoon, and the beginning of the harvest season. Some states celebrate this festival for up to four days. In Maharashtra, where I come from, this festival is celebrated for three days. On the first day which is ‘Bhogi’,  we make this special dish that celebrates the seasonal bounty of winter vegetables along with coconut, peanuts and sesame seeds. It provides the much needed warmth and nourishment to the body during winters.

Bhogichi bhaji

This super healthy dish consisting of five different winter vegetables is passed  from generation to generation and is an integral part of this festive celebration. Today I am sharing my grandma’s recipe that uses carrots, fresh green chickpeas, flat green beans, baby eggplant and tomatoes. You can always substitute with any seasonal winter vegetables. I like it with multi-grain or millet bread topped with sesame seeds.

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Methi Garlic Salmon

Happy new year! My resolution this year is to slow down and practice mindful eating. I have been trying to eat healthy for the most part but I think being mindful will help me get to the next goal of eating with intention and attention. When I think of healthy foods, from heart health to brain health salmon is always on the top of my list. Pan roasted, crisp and super flavorful methi garlic salmon is one of my favorite recipes in addition to the tandoori salmon and salmon tikka masala on skewers. These are on our repeat list to get all the benefits of eating fatty fish like Salmon once a week. Continue reading “Methi Garlic Salmon”