Spinach Daal – A staple in Indian homes, daal is a healthy lentil dish cooked in ghee with healthy and whole some ingredients like tomatoes, garlic and spinach. Best way to make it is in a pressure cooker or an Instant Pot!
Mango Shrikhand – A cool and creamy mango flavored dessert made with lush creamy yogurt and sweet mangoes, garnished with aromatic saffron strands!
Ghee, a staple in Indian cooking, is popular for its high-smoke point and nutty, toasted flavor! The best and purest ghee is the one that is home-made from grass-fed, organic, unsalted butter. In addition to my stove top version, here is how to make homemade ghee in Instant Pot!
Citrusy lentil soup is a lightly spiced and tangy soup made with simple ingredients like lentils, tomatoes, oranges and some basic spices.
Schools were closed this week for the Blizzard of 2017 so I grabbed the opportunity to experiment in the kitchen with my boys. It was my younger son’s turn this time to cook something in the Instant Pot. He was so excited and this recipe was perfect for him to make!
Pulses. A fancy word to describe the ever-so-delicious and protein-packed chickpeas, lentils and dry peas. I am truly fascinated by the different types available and can’t resist picking up a new bag every time I go shopping. My pantry now contains over 20 different varieties! Continue reading “Indian Pulses – A quick guide to lentils, beans and peas”
Instant Pot buffalo chicken chili is a hearty chili loaded with minced chicken, beans and lots of colorful veggies and the flavorful and spicy buffalo wing sauce! Continue reading “Buffalo Chicken Chili – Instant Pot”