Chana Saag – Instant Pot {Chickpeas and Spinach Curry}

Chana Saag – A vegetarian, chickpeas and spinach dish cooked in onion, tomato based tangy sauce and spiced with turmeric, cumin and garam masala.

In addition to the restaurant-like Chana Masala, this chana saag dish is a staple for weeknight meals and also a good make-ahead dish for pot lucks and dinner parties. Cooked in no time and Chana Saag is packed with protein, fiber, vitamins and minerals. Here is a link to my original stovetop Chana Saag adapted from a favorite blog!
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Chicken Korma – Instant Pot

Chicken Korma – A mildly spiced chicken curry made with whole spices like cardamom, cloves, black pepper, and cumin simmered in a light, flavorful yogurt based sauce!

After publishing several Instant Pot recipes, I realized that not everyone enjoys spicy foods. Some children might like to try Indian food but will not because it could be too spicy! As much as I love spices, I do not like them overpowering my food. Just because it is Indian food, it does NOT have to be spicy! Continue reading “Chicken Korma – Instant Pot”

Penne Alla Vodka – Instant Pot

Penne Alla Vodka – A classic Italian pasta dish with smooth and creamy tomato-based sauce is a favorite comfort food of mine!

I love to cook food that I have enjoyed in restaurants and this recipe is my attempt to recreate one of those delicious dishes. I have made this pasta on stovetop for a long time and couldn’t wait to try it in my Instant Pot. Continue reading “Penne Alla Vodka – Instant Pot”

Dum Aloo – Instant Pot

Dum Aloo – A north Indian curry made with baby potatoes simmered in onion and tomato based gravy, spiced beautifully with turmeric, red chili pepper, garam masala and a hint of dried fenugreek leaves!

My mom’s signature recipe, that I grew up eating is a combination of perfectly cooked semi-stuffed potatoes, slow-cooked in smooth, aromatic and creamy sauce.

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Homemade Mango Jam

Homemade Mango Jam – A simple but flavor packed recipe made with few basic ingredients and has no preservatives, additives, artificial sweetners or colors.

Happy spring, Happy summer and Happy Mango season! I am SO jealous of all my family and friends in India enjoying the mangoes. My most favorite fruit, especially the ‘Alphanso’ variety is in season. Best way to enjoy them? Cut up like a dozen of them in a giant platter and enjoy with family and friends!

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Eggplant & Chicken in Garlic Sauce – Instant Pot

Eggplant & chicken in garlic sauce is my all-time favorite dish from the Chinese takeout menu. I LOVE eggplant and I like how it tastes so good with chicken and delicious hot, tangy and sweet garlic-based sauce. Served with hot fried rice this dish is my kind of comfort food to enjoy on a lazy Sunday! Continue reading “Eggplant & Chicken in Garlic Sauce – Instant Pot”

Palak Paneer – Instant Pot

Palak paneer is a classic vegetarian dish from north India, made with fresh spinach and cheese, seasoned with fresh ginger, garlic and garam masala. I have been making this stove top recipe for years now. It is my mom’s healthy recipe, without any cream, cooked with homemade ghee and paneer!

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Aloo Gobhi – Instant Pot

Aloo Gobhi – Our go to weeknight curry, with cauliflower and potatoes cooked with onions, tomatoes and some of our favorite spices! I have started making aloo gobhi in my Instant Pot and I am amazed to see how perfectly tender the cauliflower and potatoes cook in a short time. Continue reading “Aloo Gobhi – Instant Pot”