French Toast / Bread Pudding – Instant Pot

French Toast/Bread Pudding in Instant Pot – This weekend I discovered an amazing recipe! A delightful and moist French Toast with texture of bread pudding, which tasted heavenly. Boys were elated for breakfast plus they had additional toppings to choose from – more butter, chocolate chips, bananas, more marmalade and maple syrup! For a family that mostly eats healthy, we went all crazy this weekend.  Continue reading “French Toast / Bread Pudding – Instant Pot”

Carrot Halwa – Instant Pot

Carrot Halwa, AKA ‘gajar ka halwa’, is a sweet stewed carrots dessert with a delicate aroma of cardamom and saffron!

This year we celebrated mothers day with this delicious Indian dessert cooked in the Instant Pot! The traditional carrot halwa recipes uses milk, condensed milk or evaporated milk. Since this is one of my favorite desserts and I can’t stop myself from overeating, I try to make it a little healthier. My carrot halwa recipe is almost dairy free, but I do use homemade ghee which can be substituted for vegetable oil. I substitute the milk and cream with almond milk and almond flour making it a healthier lightly sweetened dessert. Continue reading “Carrot Halwa – Instant Pot”

Mango Shrikhand – A Cool and Creamy Mango Yogurt dessert

Mango Shrikhand – A cool and creamy mango flavored dessert made with lush creamy yogurt and sweet mangoes, garnished with aromatic saffron strands!

Continue reading “Mango Shrikhand – A Cool and Creamy Mango Yogurt dessert”

Quinoa almond date truffles

Here is my easiest, 5-ingredients, no-bake quinoa almond date truffles recipe that is perfect for dessert, breakfast or snack. These delicious truffles also make a perfect homemade holiday gift for your neighbors, friends and family.

quinoa-almonds-date-truffles-3

These energy balls are super healthy with all wholesome ingredients, well almost all except some dark chocolate, which is my house is considered ‘healthy’. So what makes these so good for you? Well.. here are just a “few” benefits of each of the ingredients:  Continue reading “Quinoa almond date truffles”

Rose Coconut Karanji {pastry with rose flavoured coconut filling}

rose-coconut-karanji-2

Rose coconut karanji – a crispy pastry filled with sweet and delicate rose flavored coconut filling that melts divinely in your mouth. Yes, it is Diwali this week and if I can share one traditional recipe with you, hands down it would be this rose coconut karanji. I am not a big fan of the traditional karanji but I am hooked on to this delectable recipe which has aromatic and sweet, rose flavored filling. Happy Diwali everyone!

rose-coconut-karanji Continue reading “Rose Coconut Karanji {pastry with rose flavoured coconut filling}”

Apple Cake

apple cake

My first blog anniversary on Oct 15th.. YAY!  I cannot believe it will be a year already since I started blogging. It has been a wonderful and exciting journey. Thank you to my friends Meredith Lawida and Patty Connelly for your support. I greatly appreciate your tips and advice on my posts and photography. Thank you to my cousin Shital Lakhani, who stood by my side countless days and nights while we worked through the initial challenges of blogging. She has been a great inspiration and a constant support. Thank you to all my readers for your love and support! Continue reading “Apple Cake”

Ukadiche Modak {Steamed rice dumplings with coconut and jaggery stuffing}

Ukadiche Modak – an exquisite Maharashtrian delicacy made with steamed rice flour dough, stuffed with aromatic and sweet coconut, jaggery, nutmeg, cardamom and saffron filling. These Modaks are offered to Lord Ganesh and made especially during the ten-day celebration of the Ganesha festival which started this week. There are literally dozens of ways to make a modak, but of course my mom had to spoil us with these luscious, heavenly ‘ukadiche modak’.  Continue reading “Ukadiche Modak {Steamed rice dumplings with coconut and jaggery stuffing}”

Gulkand Semiya Kheer {Rose flavored sweet vermicelli pudding}

A classic indian dessert, ‘kheer’, with a twist! Gulkand semiya kheer: A pudding made with thin vermicelli, milk and sugar that is topped with saffron, golden fried cashews, raisins with an added hint of rose flavor from rose petal preserves.  A refreshing new take on the oh so divine vermicelli pudding!   Continue reading “Gulkand Semiya Kheer {Rose flavored sweet vermicelli pudding}”

Narali Bhath {Sweet coconut rice}

“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” – Julia Child.  Celebrating Julia Child’s would-be 104th birthday on August 15th!

Today we celebrate ‘Raksha bandhan’ – A festival to celebrate the love and the lifetime bond of sisters and brothers. Sister ties a decorative thread on her brother’s wrist for his well being and in turn the brother promises to protect her for lifetime! Sweet isn’t it?

How about the special dessert we enjoy on this day? My all-time favorite ‘Narali bhath ‘- Sweet coconut rice cooked with aromatic cardamom, cloves, raisins and then garnished with saffron and lightly fried cashews! Absolutely delicious and simple recipe that I make throughout the year. Continue reading “Narali Bhath {Sweet coconut rice}”

Paakatali puri {fried flatbread glazed in lemon-saffron flavored syrup}

If there is one Indian dessert recipe you want to learn, ‘paakatali puri’ is the one i would recommend. It is the yummiest recipe which uses few basic ingredients and is also nut free. It is easy to make and tastes heavenly with its crispy and luscious texture!

Last Sunday, we celebrated a traditional hindu festival called Naagpanchami. The festival is to worship snakes and there are many legends in hindu mythology narrated to the importance of this day. For me, this festival brings back the memories of my mom making the scrumptious ‘paakatali puri’ – Fried dough flatbreads drenched in sugar syrup infused with saffron and a hint of lemon! Continue reading “Paakatali puri {fried flatbread glazed in lemon-saffron flavored syrup}”