Now that it is actually feeling like summer and memorial day is almost around the corner I want to share this recipe with you. Its my favorite lemonade recipe with a kick of fresh spicy and aromatic – ginger. My memories of Indian summers are hot and lazy days, off from school, hanging out with friends and cousins. Growing up, it was a ritual at my home, everyday, to make a giant jar of lemonade in the morning. We would then serve it to the family and friends that would visit us during the day! No one ever refused the offer of fresh homemade lemonade when they arrived from the scorching sun outside. My mom, always added ginger and for me lemonade always must have fresh ginger. The first time when my husband, Ravi tasted it, he related it to the fresh sugarcane juice in India. Only then I realized that there was something very different about this lemonade. It was the freshly grated ginger, with its aroma and spicy kick, that made it – oh so refreshing and delicious!
I love my Chai but I especially enjoy it on a cold day! It is my favorite pick-me up drink and gives me a quick boost of energy. I love my tea with various spices but there is so much freshness and aroma to the ginger tea.
Ginger aids digestion, improves circulation, boosts the immune system and reduces inflammation which is helpful for people suffering from arthritis. It offers antioxidant support, and some research has also shown that ginger can help fight cancer cells. Ginger is readily available and has a long shelf life. It is one of my must-have ingredients in the refrigerator!
Mango Lassi is a super easy recipe that children and grown ups love! We make it all the time in our home. Very soothing with spicy foods or great for a mid-afternoon snack or for breakfast. Requires very few ingredients and no-cooking!