Pumpkin Bread Pudding – Instant Pot

Pumpkin Bread Pudding – A relaxed weekend brunch or a laid-back cool autumn evening calls for a smooth and creamy bread pudding made with rich pumpkin custard and warm spices!

In the midst of this gorgeous fall weather, with pumpkins and apples everywhere, we can’t help but enjoy the nature’s bounty. Making cakes, parathas, pancakes and bread puddings with the homemade pumpkin puree! Continue reading “Pumpkin Bread Pudding – Instant Pot”

Egg Bhurji {Indian scrambled eggs}

Indian scrambled eggs or egg bhurji is a spicy, mouth watering spin on the scrambled eggs. Healthy and nutritious eggs, cooked in caramelized onions, scallions, hot chili peppers, tomatoes, ginger, garlic and a variation of spices and garnished with cilantro or scallions or both!

In many Indian cities, road-side stalls serving hot egg bhurji with soft buns drenched in butter is a common site. It is a very popular street food, that I never had a chance to try. Lucky me, has a gourmet cook mother who made a much healthier version at home that tastes heavenly. Continue reading “Egg Bhurji {Indian scrambled eggs}”