Gulkand Semiya Kheer {Rose flavored sweet vermicelli pudding}

A classic indian dessert, ‘kheer’, with a twist! Gulkand semiya kheer: A pudding made with thin vermicelli, milk and sugar that is topped with saffron, golden fried cashews, raisins with an added hint of rose flavor from rose petal preserves.  A refreshing new take on the oh so divine vermicelli pudding!   Continue reading “Gulkand Semiya Kheer {Rose flavored sweet vermicelli pudding}”

Narali Bhath {Sweet coconut rice}

“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” – Julia Child.  Celebrating Julia Child’s would-be 104th birthday on August 15th!

Today we celebrate ‘Raksha bandhan’ – A festival to celebrate the love and the lifetime bond of sisters and brothers. Sister ties a decorative thread on her brother’s wrist for his well being and in turn the brother promises to protect her for lifetime! Sweet isn’t it?

How about the special dessert we enjoy on this day? My all-time favorite ‘Narali bhath ‘- Sweet coconut rice cooked with aromatic cardamom, cloves, raisins and then garnished with saffron and lightly fried cashews! Absolutely delicious and simple recipe that I make throughout the year. Continue reading “Narali Bhath {Sweet coconut rice}”

Paakatali puri {fried flatbread glazed in lemon-saffron flavored syrup}

If there is one Indian dessert recipe you want to learn, ‘paakatali puri’ is the one i would recommend. It is the yummiest recipe which uses few basic ingredients and is also nut free. It is easy to make and tastes heavenly with its crispy and luscious texture!

Last Sunday, we celebrated a traditional hindu festival called Naagpanchami. The festival is to worship snakes and there are many legends in hindu mythology narrated to the importance of this day. For me, this festival brings back the memories of my mom making the scrumptious ‘paakatali puri’ – Fried dough flatbreads drenched in sugar syrup infused with saffron and a hint of lemon! Continue reading “Paakatali puri {fried flatbread glazed in lemon-saffron flavored syrup}”