Sweet Potato Halwa- Instant Pot

Sweet Potato Halwa – A  delicately flavored, lightly sweetened dish with melt-in-mouth textures and aromatics from cardamom and saffron.

This right here sounds like our family when it comes to food-

“I could have killed you.”  “Or I could have killed you,” Percy said.  Jason shrugged. “If there’d been an ocean in Kansas, maybe.” “I don’t need an ocean—” “Boys,” Annabeth interrupted, “I’m sure you both would’ve been wonderful at killing each other. But right now, you need some rest.” Food first,” Percy said. “Please?” ― Rick Riordan, The Mark of Athena Continue reading “Sweet Potato Halwa- Instant Pot”

Kheema Pav – Instant Pot

Kheema Pav – A popular street food in India, Kheema or Keema Pav is a robust, peppery curry dish made with minced chicken or lamb cooked with onion, tomatoes, ginger, garlic and earthy spices! Served with lightly toasted buns or pav laden with butter or homemade ghee on the griddle makes a blissful meal!

My mom arrived last week from India, she is visiting me after a long time and I am SO excited to have her with us. With her high spirits and energy, she has already tried her hand on the Instant Pot that she has been hearing all about. It’s been only 4 days since she has arrived and she is already loving the InstaPot! Her Pot in Pot black-eyed peas curry with rice was savored by all. She steamed the Cilantro Croquettes and the Layered Swiss Chard Spiral rolls to perfection for our fathers days feast.

From the back of the camera as I shot this video it took me back to the fond memories of my childhood. Her waiting for the oil to heat up and then adding the cumin seeds, listening for the soft sizzle sound and a whiff from gently toasting them. Adding turmeric and roasting the spices at each step, soon filled up my kitchen with wonderful aromas. The Final dish, came out just the way I remember her making Chicken Kheema for years, just that this time it was cooked in the Instant Pot.

Obviously, I need to gear up with my publishing now to keep up with her cooking. I am so excited to post her first recipe on Ministry Of Curry that I was able to record!

kheema pav

A few options she suggests are:

  1. Add 1/2 cup of green peas to the curry
  2. Peel and dice a potato and saute it with the veggies. This will give more thickness to the curry if desired.
  3. Add 1-2 spicy green chilies for a spicier keema.

I was very impatient and hungry (as usual) as I shot the video and honestly, the Keema Pav was so full of flavor and aromas that I did not miss any a thing! The gorgeous orange hue from the Kashmiri red chili powder and turmeric, the warmth from the homemade garam masala and the earthy flavors from roasted coriander powder were spot on!

Here is her easy Chicken Kheema recipe:


Kheema Pav - Instant Pot
Author: 
Recipe type: Entree
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Kheema Pav - A popular street food in India, Kheema Pav is a tantalizing curry dish made with minced chicken or lamb cooked with onion, tomatoes, ginger, garlic and earthy spices!
Ingredients
  • 1 tablespoon oil
  • 1 teaspoon cumin seeds
  • ½ teaspoon turmeric
  • 1 tablespoon garlic, grated
  • 1 tablespoon ginger, grated
  • 1 large yellow onion, diced
  • 2 plum tomatoes, diced
  • 2 teaspoon mild red chili powder (We used Kashmiri Chili powder)
  • 1 teaspoon garam masala
  • 1 teaspoon salt
  • 2 heaping tablespoon coriander powder (We lightly toasted the coriander seeds and then ground them)
  • 1 pound ground chicken
  • ½ cup cilantro, chopped for garnish
  • To serve:
  • 1 tablespoon butter or ghee
  • 8 potato rolls
Instructions
  1. Turn Instant Pot to saute(more) mode. Once the hot sign displays, add oil. Add cumin seeds and toast them for 30 seconds. Add turmeric powder and mix well. Add ginger and garlic, mix well.
  2. Add onion and sauté for a minute. Cook covered for 2 minutes with a glass lid on.
  3. Add tomatoes, red chili powder, garam masala, salt and coriander powder. Mix well.
  4. Add ground chicken and breaking it with a spatula. Add ½ cup of water (You can add 2 tablespoons of water for a thicker curry, but I like the extra gravy to dip the bread).
  5. Close Instant Pot with the pressure valve to sealing. Cook on Manual(Hi) for 4 mins followed by Natural Pressure Release.
  6. Garnish with cilantro and serve hot with potato rolls or burger buns lightly toasted with some ghee on a griddle.
  7. Notes:
  8. Add 1-2 spicy green chilies for a spicier keema.
  9. Also, when I buy the rolls or buns, I check the Sugar contents on the pack. As long as they are 2% or less the Pav does not taste overly sweet and works well with Indian curries.

 

Corn Poblano Chowder – Instant Pot

Corn Poblano Chowder – An earthy, peppery corn chowder cooked with summer’s seasonal bounty of sweet corn, tomatoes, poblano peppers, spicy jalapeno, potatoes and fresh parsley. A satisfying, gluten-free vegan recipe without any cream or cheese and is so effortless in the Instant Pot. Continue reading “Corn Poblano Chowder – Instant Pot”

Mixed Lentils & Vegetables Khichdi – Instant Pot

Mixed Lentils & Vegetables Khichdi – A vegetarian, one-pot, gluten free dish with lentils, rice and vegetables, cooked in ghee, turmeric and red chili powder makes an amazingly flavorful comfort meal!

Khichdi, Khichadi or Kitchari is a nourishing porridge-like dish cooked with lentils and rice. Referred to as the Indian “comfort food”, it is often used for babies and the elderly, a healthy meal that is easy to chew, digest and SO good for the body! Continue reading “Mixed Lentils & Vegetables Khichdi – Instant Pot”

Bisi Bele Bhath – Instant Pot

Bisi bele bhath is a spicy and flavor packed rice dish that is cooked with lentils, rice, lots of vegetables and aromatic spices! I love south indian food and the flavors of the fresh spices and ground lentils used in various dishes is simply divine. Bisi bele bhath to me is the ultimate comfort food  when it comes to simple home cooked south indian food. Continue reading “Bisi Bele Bhath – Instant Pot”

Roasted beets with cashew garlic sauce

Roasted beets with cashew garlic sauce – A healthy appetizer inspired by Oceanos, a Mediterranean restaurant in NJ. We visited Oceanos this past December to celebrate a special birthday, the food was delicious and the ambience delightful!

One of my favorite dishes was the roasted beets served with a smooth, velvety and delectable cashew garlic sauce. It took me few months to replicate this recipe but the one I have now is a sure keeper. The recipe is adapted from pinch of yum, one of my absolute favorite blogs. I’m a huge fan of Lindsey’s recipes! Continue reading “Roasted beets with cashew garlic sauce”

Sesame chikki {crisps}

Happy Makar Sankrant! Growing up, I remember celebrating festival of Makar Sankrant by visiting family and friends and wishing them “Tilgul ghya goad goad bola” which literally means “Take tilgul and talk sweetly”. On the Sankrant evening, we dressed in our pretty traditional outfits and went around the neighborhoods, collecting different varieties of sweet treats made with sesame seeds called tilgul. My favorite amongst the sweet treats, was the crispy and crunchy sesame chikki{crisps}. Made with sesame seeds, sugar and a hint of cardamom and salt, these sesame chikki make an irresistible and yummy winter snack.

sesame-chikki Continue reading “Sesame chikki {crisps}”

Quinoa almond date truffles

Here is my easiest, 5-ingredients, no-bake quinoa almond date truffles recipe that is perfect for dessert, breakfast or snack. These delicious truffles also make a perfect homemade holiday gift for your neighbors, friends and family.

quinoa-almonds-date-truffles-3

These energy balls are super healthy with all wholesome ingredients, well almost all except some dark chocolate, which is my house is considered ‘healthy’. So what makes these so good for you? Well.. here are just a “few” benefits of each of the ingredients:  Continue reading “Quinoa almond date truffles”

Chicken kofta curry {chicken meatballs curry }

Chicken kofta curry – A delicious dish made with minced chicken, ginger, garlic, cilantro, red chili powder, turmeric and then steam cooked in a spicy curry. A hearty curry made with a perfect blend of wholesome spices. chicken-kofta-curry-1

Over the last year I have met so many people who are passionate about food. I am learning so much from all the talented home-chefs and bloggers. I am loving the interesting conversations about food, cultures, recipe developing, cooking techniques and tools, the list will go on and on!  The best part of being a food blogger is this phenomenal journey and meeting all the wonderful people along the way.

Continue reading “Chicken kofta curry {chicken meatballs curry }”

Energizing green smoothie

energizing-green-smoothie

Energizing green smoothie – A delicious smoothie that is naturally sweetened with fresh apples and oranges, is packed with superfoods spinach and hemp seeds, has anti-inflammatory ginger and is made in nutrient rich hydrating coconut water! Continue reading “Energizing green smoothie”