Vermicelli Sheera

Another one of my mom’s recipe that is quick and delicious!!

IMG_6476

Step by step recipe:

  1. Roast vermicelli in the ghee. Stirring frequently until it is golden brown.

IMG_6469

2. Add 1 cup water and cook covered for 2-3 minutes until all the water is absorbed.

IMG_6470

3. Add sugar and raisins. Mix well and cover the pan for 2 minutes.

IMG_6473

4. Turn off the stove and add the vanilla essence. Garnish with sliced pistachios and almonds.

IMG_6476

Vermicelli Sheera recipe:

Prep time: 0 mins  Cooking time:5 mins    Total time: 5 mins

Ingredients:

1 cup fine vermicelli broken into smaller pieces
3/4th cup sugar
1 tbsp ghee
5 almonds
5 pistachios
1 tbsp raisins
1 tsp vanilla essence

Directions:

  1. Roast vermicelli in the ghee. Stirring frequently until it is golden brown.
  2. Add 1 cup water and cook covered for 2-3 minutes until all the water is absorbed.
  3.  Add sugar and raisins and cover the pan for 2 minutes.
  4. Turn off the stove and add the vanilla essence.
  5. Garnish with sliced almonds and pistachios.

ENJOY!!

7 thoughts on “Vermicelli Sheera

    1. Thank you Anuradha! I am so happy to know that you made it and liked it. This is my go to recipe when I am running short on time. Thank you for the feedback.

Leave a Reply