4.8 from 5 votes
Rice Pudding - Instant Pot
Rice Pudding - A lightly sweetened creamy Indian dessert made with rice and milk that is infused with aromatic saffron and cardamom!
Course: Dessert
Cuisine: Indian
Servings: 6
Author: Archana Mundhe
Ingredients
  • 1 tablespoon ghee
  • ½ cup white rice
  • 4-5 cups low-fat milk divided
  • ½ cup sugar more or less depending on taste
  • 1/8 teaspoon salt
  • 1 teaspoon cardamom powder
  • 4 tablespoon nuts almonds, and walnuts coarsely chopped or sliced(optional)
  • 2 tablespoon raisins optional
  • ½ teaspoon saffron optional
  • 1 tablespoon shredded unsweetened coconut optional
Instructions
  1. Turn Instant Pot to Sauté mode. Add ghee and rice. Sauté for 30 seconds.
  2. Add 3 cups low-fat milk, 1/2 cup of water, sugar, cardamom powder, nuts, saffron, raisins, coconut, and salt.
  3. Close Instant Pot lid with the pressure valve to sealing. Press Porridge button. Allow Natural Pressure Release.
  4. Open Instant Pot, Mash the rice with the back of a spoon. Add 1-2 cups of low-fat milk (depending on the consistency you like). Add more sugar if needed.
  5. Cook on saute for 2-3 mins or keep on the warm mode until ready to be served.
  6. Serve Warm or Chilled