Knows as Bhogichi Bhaji in Maharashtra this curry is made to celebrate the seasonal bounty of winter vegetables.
Add turmeric, red chili powder, cumin powder, coriander powder, tomatoes and sauté.
Add remaining vegetables and salt. Add 1 cup water and mix well deglazing the pot making sure the curry paste is not stuck to the bottom of the pot.
Garnish with cilantro. Enjoy with warm Roti topped with sesame seeds.