Vegetarian Appetizers & Snacks

Who doesn’t love appetizers & snacks? Whether you call them hors d’oeuvre, finger food or starters they are delicious. Anytime you gather together with family or friends appetizers always start off the party right. Even if you’re not entertaining it’s fun to change things up during the week and serve them for a light dinner. What’s better than finger food when you’ve got a busy night?

In my opinion, appetizers are what make the party. When I’m entertaining I find myself getting excited about which ones I’m going to serve. I’ve put together a collection of the best vegetarian appetizers and easy snack recipes to share with you that are sure to please the crowd. There’s something for everyone...

You have to make Aloo Chaat in Phyllo Cups for your next party. These visually delightful and incredibly delicious snacks are so easy to make and will have your guests asking for the recipe.

There are also cold vegetarian appetizers like simple beet salad, healthy spicy mango salad or perfect eggplant and red pepper spread served on toasted baguette. You can make this in your Instant Pot and it is so easy and delicious. Ready in just 20 minutes!

I’ve also shared with you some of my favorite Indian appetizers like Dahi Vada. I’ve taken this dish and made it into a healthier version without compromising the flavors. You have to try my quick and tasty Kothimbir Vadi too! Made with a few ingredients these cakes are packed with flavor and very healthy.

You have to check out my favorite Indian snacks too perfect treat for the kids or celebration. There's my mom's easy Shankarpali, a lightly sweetened snack made with six basic ingredients from the pantry. Looking for savory try my gluten free Spinach Sev or authentic Bhajani Chakli.

When it comes to small bites be adventurous and have fun! You’re going to love these simple and tasty vegetarian appetizer and snack recipes!