I love fall for the colors, for the crisp air and pumpkins! I love pumpkin bread, pumpkin soup and my most simple and easy Pumpkin Raita. Its a great side dish with spicy Indian curries and needs very few ingredients. ...
Palak Paneer
I have eaten many different versions of Palak paneer, some heavier than others with cream, tomatoes etc. This one here is my mom's version that is very simple and does not use any cream. It looks beautiful and tastes amazing with hot parathas or rice.Step by Step Palak Paneer Recipe:Boil ...
Vermicelli Sheera {Sweet Seviyan}
Vermicelli Sheera or Sweet Seviyan is an Indian delicacy, made with thin wheat vermcelli noodles, roasted in aromatic ghee and cooked with sugar and nuts.Step by step recipe to make Vermicelli Sheera:Add ghee and vermicelli in a medium pan. Roast on medium heat, stirring frequently until ...
Roasted Beetroot and cucumber raita
This cooling and refreshing beet raita withcucumber raita makes a perfect side dish to pair with Indian food.Made using few ingredients, this dish is sure to impress your family and friends.I started this recipe by roasting beets in the oven.For the last year or so, I have started steaming ...
How to roast beets
Roasted beets are very versatile and can be used in salads, soups, sandwiches, hummus and many more dishes.I love beets for their taste, color and nutrition! They have such wonderful aroma when you roast them. Beets are available year around in most grocery stores. Everytime I buy them I roast ...