Dudhi Muthia - A Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger and turmeric makes a healthy snack or breakfast. Every bite of these irresistible savory dumplings have a perfect balance of spicy, tangy and sweet flavors with golden ...
Kothimbir Vadi {Spicy Cilantro Cake} – Instant Pot
Kothimbir Vadi or Spicy Cilantro Cake is an Indian delicacy, made with fresh cilantro, chickpea flour and spiced with chili, garlic and ground turmeric.Popular in the state of Maharashtra, these gluten-free and vegan cakes can be enjoyed as a snack, breakfast or as a side dish in an authentic ...
Chickpea Biryani – Instant Pot
Chickpea Biryani - An easy and wholesome vegetarian Biryani with soft, plump chickpeas cooked in caramelized onions and spices over fragrant basmati rice. Paired with a cooling cucumber raita and squeeze of fresh lime, this biryani makes a hearty meal.Inspired from one of my favorite bloggers, ...
Mixed vegetable curry with sesame sauce – Instant Pot
Bhogichi Bhaji – A traditional Maharashtrian mixed vegetable curry with a spicy sesame sauce that celebrates the seasonal bounty of winter vegetables cooked in an earthy, aromatic sauce with coconut, peanuts and sesame seeds.During my last Indian grocery store visit, a couple of weeks ago I found ...
Five dry chutney’s including an exclusive carrot chutney
Chutney is an assortment of essential condiment in Indian cusine with endless varieties - sweet, spicy, tangy, dry or wet. Here is my attempt to revive memories of childhood, to preserve them and adapt them to my new home far far away from the home I grew up.I grew up in a Maharashtrian home where ...
