A lush and creamy bread pudding made with berries tucked in the layers of rich and sweet brioche bread and milk custard.
Cut each bread slice into 6 pieces. Dip each piece in the milk custard and line it in the greased pan. Repeat by placing custard-soaked bread pieces snugly next to each other to form a layer.
Gently cover the bowl with a paper towel. Using a piece of aluminum foil, cover the paper towel and gently secure the paper towel around the rim of the stainless steel bowl.
If using glass bowls, add extra 5 minutes of pressure cook time.