4.24 from 26 votes
summer berry bread pudding
Summer Berry Bread Pudding Instant Pot
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins

A lush and creamy bread pudding made with berries tucked in the layers of rich and sweet brioche bread and milk custard. 

Course: Brunch, Dessert
Cuisine: American
Keyword: bread pudding
Servings: 9
Calories: 362 kcal
Author: Archana
  • 16 ounces french brioche cut into 1 inch slices
  • 3 large eggs
  • 1 1/2 cups low fat milk
  • 1/3 cup sugar
  • 2 teaspoons vanilla
  • 1 cup mixed berries frozen
  • 2 tablespoon salted butter
  1. Lightly grease a stainless steel pan with butter spray.
  2. In a large bowl, whisk eggs, milk, sugar and vanilla.
  3. Cut each bread slice into 6 pieces. Dip each piece in the milk custard and line it in the greased pan. Repeat by placing custard-soaked bread pieces snugly next to each other to form a layer. 

  4. Scatter a handful of berries on top.
  5. Repeat above 2 steps for another layer of bread and berries. Note - It can be 2, 3 or 4 layers of bread and berries depending on the size of your bowl.
  6. Pour the leftover custard on top. Cut the butter into small pieces and layer them on top along with the remaining berries.
  7. Gently cover the bowl with a paper towel. Using a piece of aluminum foil, cover the paper towel and gently secure the paper towel around the rim of the stainless steel bowl.

  8. Add 1 cup of water in the Instant Pot. Place the cake pan on the trivet. Gently put the trivet in the pot. Close Instant Pot lid with pressure valve to sealing.
  9. Select Manual/Pressure Cook (Hi) and adjust the cook time to 20 minutes. Allow 10 minutes of natural pressure release.
  10. Open the Instant Pot and carefully lift the trivet with the pan, and take it out.
  11. Serve with fresh berries and powdered sugar or your favorite ice-cream.
Recipe Notes

If using glass bowls, add extra 5 minutes of pressure cook time. 

Nutrition Facts
Summer Berry Bread Pudding Instant Pot
Amount Per Serving
Calories 362 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 10g63%
Cholesterol 177mg59%
Sodium 331mg14%
Potassium 98mg3%
Carbohydrates 38g13%
Sugar 12g13%
Protein 10g20%
Vitamin A 730IU15%
Vitamin C 0.5mg1%
Calcium 98mg10%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.