4.75 from 4 votes
2 cups of fresh lemonade with mint
Ginger Lemonade
Prep Time
20 mins
Total Time
20 mins

Fresh lemonade with a kick of zesty fresh ginger. 

Course: Beverage
Cuisine: Indian
Keyword: lemonade
Servings: 4
Calories: 134 kcal
Author: Archana Mundhe
  • 4 large lemons
  • 3 inch piece of fresh ginger
  • 1/2 cup sugar more or less depending on the sweetness you like
  • 4 cups water chilled
  • 3/4 teaspoon kosher salt
  • 1/4 cup fresh mint leaves optional
  1. Wash and pat dry lemons and ginger. I do not peel ginger, it has lot of flavors and nutrition. Just make sure to rinse thorougly and wipe it with paper towels.Cut each lemon into half and juice using a lemon squeezer.  Four large lemons will yield into approximatley 1/2 cup of lemon juice. Grate the ginger, 3 inch ginger should yield about 3 tablespoons of grated ginger.

  2. In a small jar add ginger, sugar, salt and lemon juice.  Add 1 cup of water and stir well until the sugar dissolves.

  3. Take a large pitcher (ideally the one from which you will be serving) and place a strainer over it. Pour the lemon juice mixture and gently press with the back of a spatula to get all the juices out. Add 4 cups of chilled water, mix well. Serve over ice, top with mint leaves (optional) for a pop of color.

Recipe Video

Nutrition Facts
Ginger Lemonade
Amount Per Serving
Calories 134 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 440mg19%
Potassium 187mg5%
Carbohydrates 36g12%
Fiber 3g13%
Sugar 28g31%
Protein 1g2%
Vitamin A 145IU3%
Vitamin C 58.4mg71%
Calcium 35mg4%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.