4.54 from 13 votes
lasagana soup
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Lasagna Soup - Instant Pot
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

All the delicious flavors from the classic lasagna in this easy one-pot recipe. 

Course: Entree
Cuisine: Italian
Keyword: Soup
Servings: 4
Calories: 560 kcal
Author: Archana
Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon garlic minced
  • 1 large yellow onion diced
  • 1 teaspoon crushed red pepper more for spicier soup
  • 1 pound ground chicken
  • 1 28 ounce can diced tomatoes
  • 2 8 ounce cans tomato sauce
  • 3 cups chicken broth low sodium
  • 1/4 cup parsley chopped
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • 8 ounces lasagna noodles about 10 noodles, broken into pieces
  • 2 teaspoons kosher salt
  • 10 oz frozen chopped spinach or 12 oz fresh spinach, chopped
  • 1/2 cup ricotta cheese
  • 1/4 cup parmesan grated, for topping
  • 1/2 cup mozzarella shredded, for topping
  • handful fresh basil chopped
Instructions

  1. Turn the Instant Pot to sauté mode and add oil, garlic, onions and crushed pepper flakes. Sauté for 2 to 3 minutes.

  2. Add ground chicken and mix well breaking the chicken in the pot. Cook for 2 minutes.

  3. Add diced tomatoes, tomato sauce, chicken broth, parsley, oregano and bay leaf. Add lasagna pieces and salt. Stir everything well.

  4. Close the Instant Pot with Pressure Valve to sealing. Select Manual/Pressure Cook(Hi) and adjust the time to 4 minutes. Quick release the pressure.
  5. Open the Instant Pot and stir in spinach and ricotta cheese. Turn the Instant Pot to sauté mode and cook for another 2-3 mins. Serve hot with grated mozzarella, parmesan and basil leaves.

Recipe Video

Recipe Notes

Note:

I have used Barilla Lasagne noodles in this recipe which has a stove top cook time of 8 minutes. To pressure cook the noodles aldente, I reduce the stove cook time into half. Hence the pressure cook time used in this recipe is 4 minutes. 

 

Nutrition Facts
Lasagna Soup - Instant Pot
Amount Per Serving
Calories 560 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 7g44%
Cholesterol 122mg41%
Sodium 2172mg94%
Potassium 1224mg35%
Carbohydrates 52g17%
Fiber 4g17%
Sugar 3g3%
Protein 40g80%
Vitamin A 9035IU181%
Vitamin C 23.9mg29%
Calcium 372mg37%
Iron 4.2mg23%
* Percent Daily Values are based on a 2000 calorie diet.