All the delicious flavors from the classic lasagna in this easy one-pot recipe.
Turn the Instant Pot to sauté mode and add oil, garlic, onions and crushed pepper flakes. Sauté for 2 to 3 minutes.
Add ground chicken and mix well breaking the chicken in the pot. Cook for 2 minutes.
Add diced tomatoes, tomato sauce, chicken broth, parsley, oregano and bay leaf. Add lasagna pieces and salt. Stir everything well.
I have used Barilla Lasagne noodles in this recipe which has a stove top cook time of 8 minutes. To pressure cook the noodles aldente, I reduce the stove cook time into half. Hence the pressure cook time used in this recipe is 4 minutes.