4.45 from 47 votes
Tomato Bisque
Creamy Tomato Bisque
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

A cozy and comforting soup made with fresh tomatoes, herbs and cream served with crunchy croutons for a perfect lunch

Course: Appetizer, Lunch
Cuisine: American
Keyword: bisque, tomato bisque, tomato soup
Servings: 4
Calories: 213 kcal
Author: Archana
  • 1 tablespoon olive oil
  • 1/2 cup onion diced
  • 1/2 cup celery sliced
  • 1 cup carrots peeled and sliced
  • 3 garlic cloves peeled
  • 1 tablespoon fresh oregano chopped
  • 1 tablespoon fresh parsley chopped
  • 1 tablespoon fresh basil chopped
  • 6 tomatoes 2 pounds , quartered or 1 28 oz can of peeled tomatoes
  • 1-1/2 cup reduced-sodium broth Note: I use the Better Than Bouillon Organic Vegetable Base
  • 1 1/2 teaspoon salt
  • 1 tablespoon honey optional
  • 1/4 teaspoon black pepper or to taste
  • 1/2 cup heavy cream
  1. Set the Instant Pot to saute mode and heat oil. Add onion, celery, garlic, carrots, tomatoes, oregano, basil and parsley cook for a minute until fragrant.

  2. Add broth and salt. Mix well. Close the Instant Pot with pressure valve to sealing.

  3. Set the Instant Pot to Manual/Pressure Cook for 8 minutes. Followed by quick release or NPR.

  4. Open the Instant Pot, and carefully puree the soup using an immersion blender. 

  5. Set the Instant Pot to Saute mode. Stir in honey, cream and pepper. Laddle into bowls, sprinkle some cayenne pepper for an extra kick. Enjoy hot with crunchy croutons.

Recipe Video

Recipe Notes
Nutrition Facts
Creamy Tomato Bisque
Amount Per Serving
Calories 213 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 7g44%
Cholesterol 40mg13%
Sodium 981mg43%
Potassium 703mg20%
Carbohydrates 18g6%
Fiber 3g13%
Sugar 11g12%
Protein 3g6%
Vitamin A 7570IU151%
Vitamin C 33.9mg41%
Calcium 69mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.