5 from 24 votes
Creamy Tomato Bisque Instant Pot ACE Blender Recipe
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 
A cozy and comforting soup made with fresh tomatoes, herbs and cream served with crunchy croutons for a perfect lunch
Course: Soup
Cuisine: American
Keyword: tomato bisque soup
Servings: 4
Author: Archana
Ingredients
  • 1 tablespoon olive oil
  • 1/2 cup onion diced
  • 1/2 cup celery sliced
  • 1 cup carrots peeled and sliced
  • 3 garlic cloves peeled
  • 1 tablespoon fresh oregano chopped
  • 1 tablespoon fresh parsley chopped
  • 1 tablespoon fresh basil chopped
  • 6 to matoes 2 pounds quartered or 1 28 oz can of peeled tomatoes
  • 1-1/2 cup reduced-sodium broth Note: I use the Better Than Bouillon Organic Vegetable Base
  • 1 1/2 teaspoon salt
  • 1 tablespoon honey optional
  • 1/4 teaspoon black pepper or to taste
  • 1/2 cup cashews
Instructions
  1. Add all the Ingredients to the Instant Pot ACE blender. Press the soup button 2 times. 

  2. Laddle into bowls, sprinkle some cayenne pepper for an extra kick. Enjoy hot with crunchy croutons.

Recipe Notes

You can use dried herbs instead of fresh in this recipe. Just reduce the quantity of herbs in half.