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Vindaloo Spice Mix
Quick and EASY Goan-inspired spice mix using basic whole spices to make the best tasting homemade Vindaloo Curry.
Servings: 4 tablespoons
Calories: 298kcal
Equipment
Ingredients
- 2 teaspoons cumin seeds
- 2 teaspoons coriander seeds
- 20 black peppercorns
- 4 green cardamoms
- 4 cloves
- 1 inch cinnamon stick
- 8 dried Kashmiri whole red chiles ** de-stemmed and broken into half
Instructions
- Add all the spices to a frying pan and lightly toast until aromatic, 2 to 3 minutes.
- Transfer the spices to a plate and let cool completely.
- Grind the spices in a spice grinder to make a fine powder. Makes 4 tablespoons of Vindaloo spice mix.
- Store in an airtight container in a cool, dry place.
Video
Notes
Mild Kashmiri chilies add a vibrant red hue to the dish without adding excess heat. If you love more heat, you can replace Kashmiri chilies with spicer red chili or add cayenne pepper
Nutrition
Calories: 298kcal | Carbohydrates: 59g | Protein: 11g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 64mg | Potassium: 1302mg | Fiber: 27g | Sugar: 7g | Vitamin A: 4502IU | Vitamin C: 17mg | Calcium: 488mg | Iron: 20mg
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