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Quick Pickled Jalapeños
Quick and EASY 10 minute pickled jalapeños
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Side Dish
Cuisine: American
Servings: 5
Calories: 18kcal
Wash and dry the jalapenos. Slice thin and place in a glass jar.
Add the brine ingredients to a small saucepan and cook just until the sugar dissolves.
Pour the vinegar water over the sliced jalapenos.
Cool to room temperature. Then close and refrigerate the jar for atleast 30 minutes before serving.
Keep refrigerated in an airtight glass jar for 2 to 3 weeks.
Calories: 18kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.004g | Sodium: 467mg | Potassium: 35mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 151IU | Vitamin C: 17mg | Calcium: 4mg | Iron: 0.05mg