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Papdi Chat
Crunchy wheat crackers topped with potatoes, yogurt, sev and dressed with tangy-sweet-spicy chutneys
Prep Time30 minutes mins
Assemble time10 minutes mins
Total Time40 minutes mins
Course: Appetizer, Snack
Cuisine: Indian
Servings: 2
Calories: 506kcal
Add salt and sugar to the yogurt and whisk together to combine into a smooth pourable consistency
Arrange the Papdi in a single layer on a serving platter
Place 3 to 4 pieces of potato in the center of each papdi
Pour the prepared yogurt over the Papdi, If you have extra you can pour more in the end
Next, add a few drops of green chutney over the top followed by the tamarind chutney
Sprinkle over the chili powder, chaat masala, and black salt.
Next, sprinkle the sev all over and garnish with pomegranate seeds and cilantro.
- Creamy plain full-fat yogurt works the best. You can also use dairy-free yogurt as a vegan option
- Add rinsed and drained canned chickpeas over potatoes if you like
- For a gluten-free Papdi Chaat, use Tostistos corn scoops instead of Papdi
Calories: 506kcal | Carbohydrates: 76g | Protein: 12g | Fat: 11g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 8mg | Sodium: 1928mg | Potassium: 1304mg | Fiber: 15g | Sugar: 20g | Vitamin A: 9416IU | Vitamin C: 14mg | Calcium: 206mg | Iron: 7mg