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pickled onions in a glass jar
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5 from 4 votes

Pickled Onions

EASY homemade pickled red onions add bright acidity, subtle sweetness, and a brilliant splash of color to any dish
Prep Time10 minutes
Cook Time5 minutes
Cooling Time30 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4
Calories: 25kcal

Ingredients

  • 1 large red onion

Brine

Instructions

  • Add the brine ingredients to a small saucepan and cook just until the sugar dissolves
  • Thinly slice red onion using a mandolin
  • Add the onions to a glass jar
  • Pour the brine over sliced onions
  • Cool to room temperature. Then close and refrigerate the jar for an hour before serving. Store the pickled onions refrigerated in an airtight glass jar for 2 to 3 weeks.

Video

Nutrition

Calories: 25kcal | Carbohydrates: 5g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Sodium: 585mg | Potassium: 62mg | Fiber: 1g | Sugar: 2g | Vitamin A: 7IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 0.3mg
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