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Sambar Powder
Authentic Homemade Sambar Powder Recipe To Unlock the Secret to Perfect South Indian Flavors - Makes ¾ cup.
Prep Time5 minutes mins
Cook Time5 minutes mins
Cooling Time10 minutes mins
Total Time20 minutes mins
Course: Cooking101, Spice Blend
Cuisine: Indian
Servings: 12
Calories: 31kcal
Add all the spices to a pan and dry roast for 2-3 minutes or until the spices start to release the aromas and are hot to the touch.
Take the spices out in a bowl and allow them to cool.
Grind in a spice jar to make a fine powder. Store in an airtight container in a cool, dry place. Makes ¾ cup.
Calories: 31kcal | Carbohydrates: 6g | Protein: 2g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 5mg | Potassium: 158mg | Fiber: 2g | Sugar: 2g | Vitamin A: 361IU | Vitamin C: 54mg | Calcium: 23mg | Iron: 1mg