Hands-free 15-minute cranberry sauce recipe using only 4-ingredients is a perfect side dish for Thanksgiving feast
Add cranberries, apple, sugar, orange juice and 1/2 cup of water to a medium sauce pan. Cook on medium heat until it starts to boil and the cranberries start to pop, stirring frequently.
Mash it with a potato masher or back of the spoon to get to the texture you like. Then allow to simmer on low heat for 5 minutes.
Taste the sauce and stir in more sugar, 1 tablespoon at a time to bring the sauce it to your desired sweetness.