You can also put the frozen dough at room temperature for 40 minutes for it to defrost.
Tip – In the summers, the dough might get too soft in which case simply pop the dough back in the freezer for a couple of minutes.
Mix cinnamon and sugar and keep aside. Preheat the oven to 350 degrees F. Line a baking tray with parchment paper. I like to use round pizza trays.