Tried this recipe? We love your feedback.Please click on the stars in the recipe card below
Bombay Sandwich
Bombay sandwich is a deliciously wholesome sandwich made by layering thinly sliced vegetables between slices of soft bread, laced with generous amounts of fresh cilantro-mint chutney
Servings: 2
Calories: 267kcal
Ingredients
- 4 sliced white bread or your favorite soft sliced bread
- ¼ cup green chutney
- 1 small cucumber persian
- 1 tomato ripe but firm, thinly sliced
- 1 small potato steamed
Optional veggies
- small onion halves & thinly sliced
- Small Red or green peppers halved and thinly sliced
- avocado thinly sliced
- small beet steamed & thinly sliced
Optional ingredients:
- Butter or neutral oil
- Ketchup
- Cheese
- Chat masala
- Salt & pepper
Instructions
- Peel and thinly slice cucumbers. You may choose to keep the peel on or partially peel. Peel the potato and thinly slice.
- Apply up to 1 tablespoon of chutney (more or less depending on the spice level on one side of the bread.
- Take one sliced and start layering veggies over the chutney side. Start with steamed veggies that do not release too much water like potatoes/beets as it will help the bread from getting soggy. Then layer over cucumbers and tomatoes. Finally layer onions/bell peppers making sure you have a nice flat layer of veggies.
- Sprinkle with chat masala or salt & pepper (optional). Finally place the second slice of bread chutney side down over the veggies. Cut the sandwich in half lengthwise or diagonally and serve immediately.
Video
Nutrition
Calories: 267kcal | Carbohydrates: 51g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Sodium: 723mg | Potassium: 908mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1365IU | Vitamin C: 26mg | Calcium: 171mg | Iron: 3mg
Tried this recipe?Share your photo and tag @ministry_of_curry or tag #ministryofcurry