Go Back
+ servings
Tried this recipe? We love your feedback.Please click on the stars in the recipe card below
almond banana bread slice
Print Recipe Pin Recipe
4.72 from 21 votes

Almond Flour Banana Bread

Gluten free banana bread with almond flour
Prep Time15 minutes
Cook Time35 minutes
Cooling Time10 minutes
Total Time1 hour
Course: Breads, Breakfast, Dessert
Cuisine: American
Servings: 10
Calories: 355kcal

Equipment

  • 9 X 5 bread pan

Ingredients

Toppings (optional)

  • 2 tablespoons dark chocolate chips

Instructions

  • Preheat the oven to 350 degrees and line a 9 X 5 bread pan with parchment paper. Note: You can also grease the bottom and sides with oil or cooking spray.
  • In a medium mixing bowl, mix all the dry ingredients together.
  • In a large mixing bowl, mash the bananas with a fork, add eggs, ghee, vanilla. Mix well and then add in the dry ingredients. Stir until everything is just combined.
  • Pour the mixture into the bread pan.
  • Sprinkle the remaining chocolate chips on top. Bake for 350 degrees for 30 to 40 minutes or until a wooden skewer comes out clean.
  • Allow the bread to cool on a cooling rack for 10 to 15 minutes before cutting into slices

Video

Notes

Eggless Option:
Whisk together 3 tablespoons flaxseed meal + 9 tablespoons of water. Allow to sit for 5 mins and add instead of eggs. Note: It is normal for the middle of the eggless banana bread to sink a bit as the cake cools down.

Nutrition

Calories: 355kcal | Carbohydrates: 23g | Protein: 10g | Fat: 27g | Saturated Fat: 8g | Cholesterol: 61mg | Sodium: 259mg | Potassium: 307mg | Fiber: 6g | Sugar: 10g | Vitamin A: 94IU | Vitamin C: 3mg | Calcium: 137mg | Iron: 2mg
Tried this recipe?Share your photo and tag @ministry_of_curry or tag #ministryofcurry