Heat oil in a nonstick skillet on medium high heat. Add mustard seeds and allow them to splutter
Turn the heat to low and add hing, curry leaves, and cashews and cook for another minute mixing well
Add turmeric, cauliflower, and salt. Mix well. Cook on medium low heat for 3 to 5 mins or until the cauliflower is cooked tender, stirring frequently. Turn off the heat while the cauliflower still has a bite to it so it does not turn mushy. Add lemon juice and mix well.
Video
Notes
Notes:
I have skipped urad dal in this recipe. If you like add 2 teaspoons along with the cashews and curry leaves.
You can also skip the cashews to keep the carb count low