5 from 3 votes
pumpkin bread pudding in a cake pan
Pumpkin Bread Pudding - Instant Pot
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Pumpkin Bread Pudding - Soft, melt-in-mouth pieces of french bread soaked in rich pumpkin custard, warm spices and just the right amount of sweetness.

Course: Breakfast, Brunch, Dessert
Cuisine: American
Keyword: pumpkin bread pudding
Servings: 8
Calories: 280 kcal
Author: Archana Mundhe
Ingredients
  • 2 eggs
  • 1 cup pumpkin puree canned or homemade.
  • 1/2 cup low fat milk
  • 1/2 cup condensed milk
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon all spice
  • 1 teaspoon vanilla
  • 2 tablespoons butter melted
  • 1 tablespoon brown sugar
  • 1/4 cup pecans/raisins optional
  • 7-8 slices of french brioche love trader joe's
  • maple syrup
Instructions
  1. Grease a 7" push pan with some oil and keep aside.
  2. Whisk together eggs, pumpkin puree, milk, condensed milk, cinnamon, salt, all spice, vanilla and brown sugar in a large bowl to make the custard.
  3. Cut up the bread in bite sized pieces and toss them in the pumpkin custard.
  4. Arrange the bread pieces in the greased pan with a spoon. Drizzle the remaining custard over. Drizzle some melted butter on top.
  5. Cover the pan with paper towel and then put aluminum foil on top of it. If you do not like aluminum foil, you can secure the paper towel with a rubber band.
  6. Put the pan on the trivet. Add 1 cup water to the Instant Pot insert. Place the trivet with the cake pan in the insert.

  7. Close the lid with pressure valve to sealing. Set the Instant Pot to Pressure Cook/Manual(Hi) for 22 minutes. Open after 10 minute NPR.

  8. Add pecans/raisins. Enjoy warm with maple syrup or with some ice cream!
Recipe Notes

Note:

Raisins can also be added with the custard.

Nutrition Facts
Pumpkin Bread Pudding - Instant Pot
Amount Per Serving
Calories 280 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 7g44%
Cholesterol 108mg36%
Sodium 504mg22%
Potassium 182mg5%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 13g14%
Protein 7g14%
Vitamin A 5240IU105%
Vitamin C 1.8mg2%
Calcium 108mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.