5 from 2 votes
sheer khurma
Sheer Khurma - Instant Pot
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

A Ramadan special dessert made with ghee, milk, dates, assorted nuts, vermicelli, poppy seeds and saffron!

Course: Dessert
Cuisine: Indian
Keyword: sheer khurma
Servings: 6
Calories: 321 kcal
Author: Archana Mundhe
Ingredients
  • 1/4 cup pistachios
  • 1/4 cup cashews
  • 10-12 pitted dates
  • 2 tablespoon ghee
  • 1/4 cup Almonds I use blanched slices
  • 1/4 cup raisins
  • 1/3 cup thin vermicelli roasted
  • 1/4 cup shredded unsweetened coconut
  • 1 tablespoon poppy seeds
  • 5 cups low-fat milk divided
  • 1/3 cup of sugar
  • 1 tsp saffron
  • 1 tsp vanilla
Instructions
  1. Soak Pistachios in warm water for 5 mins. Remove the skin and slice thin. Slice cashews and dates.
  2. Turn Instant Pot to Saute Mode. Once the ‘hot’ sign displays add ghee. Add almonds, pistachios, cashews, and dates. Roast for a minute.
  3. Add raisins, vermicelli, coconut and poppy seeds. Mix well.
  4. Add 3 cups of milk, sugar, and saffron. Give a quick stir and close Instant Pot with the pressure valve to sealing. Cook on Manual(Hi) for 2 minutes.
  5. Allow the pressure to release naturally. Open Instant Pot and add 1-2 cups of milk and vanilla.
  6. Set Instant Pot to sauté mode and bring to gentle boil, stirring frequently. Enjoy Sheer Khurma hot or chilled.
Nutrition Facts
Sheer Khurma - Instant Pot
Amount Per Serving
Calories 321 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 8g 40%
Cholesterol 28mg 9%
Sodium 97mg 4%
Potassium 563mg 16%
Total Carbohydrates 28g 9%
Dietary Fiber 3g 12%
Sugars 18g
Protein 10g 20%
Vitamin A 4.4%
Vitamin C 1.2%
Calcium 28.7%
Iron 7.6%
* Percent Daily Values are based on a 2000 calorie diet.