Spicy and delicate, full-flavored meal, made with fragrant basmati rice and shrimp!
Turn the Instant Pot to Sauté(More) mode. Once the hot sign displays, add ghee. Add cumin seeds, peppercorn and bay leaves. Sauté for 30 seconds.
Close Instant Pot lid with the pressure valve to sealing. Cook on Manual(low pressure) for 4 mins followed by 3 minute natural pressure release.
Although the video shows 6 minutes pressure cooking, for shrimp low pressure cooking works better and hence I have updated the new cook time using low pressure mode.
When short of time, you can also skip the pre-soaking of the rice. The new cook time is tested to work well for long grain basmati rice.