4.42 from 12 votes
Mixed Lentils & Vegetable Khichadi
Mixed Lentils & Vegetables Khichdi - Instant Pot
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Mixed Lentils & Vegetables Khichdi - Healthy, wholesome, one pot dish with lentils, rice and vegetables, cooked in ghee, turmeric and red chili powder makes an amazing comfort food!
Course: Entree
Cuisine: Indian
Keyword: Khichdi
Servings: 6
Calories: 205 kcal
Author: Archana Mundhe
Ingredients
  • 2 tablespoon ghee
  • 1 teaspoons cumin seeds
  • 1 tablespoon ginger
  • 1 carrot peeled and sliced
  • ¼ cup green beans chopped
  • ¼ cup frozen green peas
  • 1 red potato cubed
  • 1 to mato diced
  • 1 cup cauliflower chopped
  • 1 cup cabbage chopped
  • 1 cup spinach chopped
  • ½ teaspoon turmeric
  • 2 teaspoons mild red chili powder
  • 2 teaspoons salt
  • 1 cup white rice
  • 1 cup mixed lentils moong, masoor, toor and chana daal
  • 6 cup water
  • ¼ cup cilantro chopped, for garnish
Instructions
  1. Turn Instant Pot to Saute Mode. Once the ‘hot’ sign displays, add ghee, cumin seeds and ginger.
  2. Cook for a 30 seconds. Add all the vegetables (carrots, beans, peas, tomato, potato, cauliflower, cabbage and spinach). Mix well.
  3. Add turmeric, red chili powder and salt. Mix well.
  4. Add rice and mixed lentils. Add 6 cups of water. Give everything a quick stir and close IP lid with pressure valve to sealing.
  5. Press the rice button (12 mins) followed by NPR. Open IP, garnish with cilantro. Serve hot with roasted papad and pickle.

Recipe Video

Nutrition Facts
Mixed Lentils & Vegetables Khichdi - Instant Pot
Amount Per Serving
Calories 205 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 12mg 4%
Sodium 826mg 34%
Potassium 373mg 11%
Total Carbohydrates 35g 12%
Dietary Fiber 2g 8%
Sugars 2g
Protein 4g 8%
Vitamin A 50%
Vitamin C 25.6%
Calcium 4.4%
Iron 7.5%
* Percent Daily Values are based on a 2000 calorie diet.