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homemade ghee - Instant Pot
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4.28 from 25 votes

Homemade ghee - Instant Pot

Ghee, a staple in Indian cooking, is popular for its high-smoke point and nutty, toasted flavor!
Prep Time1 minute
Cook Time9 minutes
Total Time10 minutes
Course: Misc.
Cuisine: Indian
Servings: 1 -½ cups
Calories: 3252kcal

Ingredients

  • 16 oz unsalted Irish kerry gold butter

Instructions

  • Unwrap and add, 16 oz irish kerrygold unsalted butter sticks to the IP insert .
  • Turn IP on to Saute Mode, Adjust to Normal (not More or Less). Set an external timer for 9 mins.
  • Stir every 2-3 mins. Turn IP off once the 9 min timer goes off, butter will continue to cook for few mins. Allow it cool down.
  • Strain the ghee using a fine mesh filter or cheesecloth into a dry and clean container. Cool completely before closing the lid. Ghee can be stored at room temperature for up to 6 months. For longer storage, keep it in the refrigerator

Video

Notes

  1. Always use a clean, dry spoon or knife when using ghee.
  2. Keep Checking the ghee after about 7-8 minutes. Depending on the temperature of the butter, it may cook faster than 9 minutes. If the bottom starts to brown, take the Instant Pot Insert out of the pot and keep it on a hot plate to cool.
  3. For 32 Oz it takes about 15 mins.
 

Nutrition

Calories: 3252kcal | Protein: 3g | Fat: 367g | Saturated Fat: 233g | Cholesterol: 975mg | Sodium: 49mg | Potassium: 108mg | Vitamin A: 11335IU | Calcium: 109mg
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