Turn the Instant Pot to Saute mode and heat olive oil. Add onions, celery, tomatoes, carrots, garlic, jalapenos. Mix well.
Add beans, corn mix well. Add ground chicken and mix well breaking in the chicken. Add buffalo sauce, tomato paste, salt, and chicken broth. Mix well.
Close the Instant Pot lid with pressure valve to sealing. Cook on manual/pressure cook for 8 mins followed by Quick Release.
Garnish with chopped scallions and Mexican cheese. Serve with tortilla chips.
Video
Notes
Notes:Update, we have also made this chili many times with 5 minutes of pressure cook time and it comes out perfect too! Don't have Buffalo Wing Sauce? Here is how to make it at home:
Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, and garlic powder in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove it from heat, stir with the whisk, and set it aside for use.