5 from 1 vote
homemade ghee
Homemade ghee
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

Aromatic and nutty homemade ghee using unsalted butter. 

Course: Misc.
Cuisine: Indian
Keyword: ghee
Servings: 12
Calories: 406 kcal
Author: Archana
Ingredients
  • 1.5 pounds unsalted butter Irish kerry gold
Instructions
  1. Peel all the butter out of the wrapper in a medium sauce pan. Put the sauce pan on medium-high heat, stirring frequently. Once the butter is completely melted and begins to bubble lower the heat.
  2. Cook for 10 to 15 minutes or until the milk protein has completely separated and there is a layer on the top and bits on the bottom of the pan.

  3. Turn off the heat when the bottom layer starts turning golden brown. Let it cool off completely and then using a strainer pour the ghee in glass mason jars.Store Ghee at room temperature and use as needed.
Nutrition Facts
Homemade ghee
Amount Per Serving
Calories 406 Calories from Fat 405
% Daily Value*
Total Fat 45g 69%
Saturated Fat 29g 145%
Cholesterol 121mg 40%
Sodium 6mg 0%
Potassium 13mg 0%
Vitamin A 28.3%
Calcium 1.4%
* Percent Daily Values are based on a 2000 calorie diet.