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Homemade ghee
Aromatic and nutty homemade ghee using unsalted butter.
Servings: 12
Calories: 406kcal
Ingredients
- 1½ pounds unsalted butter Irish kerry gold
Instructions
- Unwrap the butter and place it in a heavy-bottomed saucepan. Put the saucepan on medium-high heat. Stir the butter as it melts. Once the butter is completely melted, it will start to bubble. Lower the heat at this point.
- Cook for 10 to 15 minutes or until the milk proteins have completely separated. Turn off the heat when the bottom layer starts to turn golden brown.
- Allow the ghee to cool down completely. Then strain the ghee using a strainer or cheese cloth into a clean and dry glass jar. Store at room temperature or can be refrigerated for extended shelf life.
Video
Notes
- Depending on the amount of butter used in the recipe the cooking time will be shorter or longer.
Nutrition
Calories: 406kcal | Fat: 45g | Saturated Fat: 29g | Cholesterol: 121mg | Sodium: 6mg | Potassium: 13mg | Vitamin A: 1415IU | Calcium: 14mg
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