Turn Instant Pot to Sauté(more) mode. Add 1 tablespoon of ghee or oil.
Add makhana's and roast them in the ghee or oil for about 5 minutes or until they turn golden brown. Take the roasted makhana out and allow them to cool. Reserve half cup of makhane for garnish. Crush the remaining roasted makhana coarse by pulsing then in the food processor for 1-2 times.
Add remaining ghee or oil and cashews. Roast the cashews for 2-3 minutes. Take the cashews out and save them for garnishing.
Add shredded carrots and sauté them in the ghee or oil for a minute.
Add the crushed makhana to the Instant Pot.
Few options -
Double up on the makhana, add 1-2 tablespoons of ground nuts and you have a perfect fasting food!
Skip Makhana, add 1-2 tablespoons of ground nuts and you have a delicious carrot kheer!