4.28 from 11 votes
quinoa almonds date truffles stacked on a cake stand
Quinoa almond date truffles
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

Healthy snack and dessert with quinoa, almond and dates. 

Course: Dessert, Snack
Cuisine: American
Keyword: quinoa truffles
Servings: 12
Calories: 154 kcal
Author: Archana Mundhe
Ingredients
  • 1/3 cup quinoa
  • 1/2 cup whole almonds
  • 1/4 cup finely chopped almonds
  • 16 pitted dates
  • 3 tbsp peanut butter or any nut butter
  • 1/2 cup dark chocolate chips
Instructions
  1. Rinse quinoa thoroughly 2-3 time. Drain the water. 

  2. To make quinoa in the Instant Pot - Add 1/3 cup of water and quinoa to a stainless steel bowl. Add 1 cup of water to the Instant Pot insert. Place the quinoa bowl on the trivet and place the trivet in the Instant Pot. Close the lid and pressure cook for 4 minutes followed by 10 minute natural pressure release. 

  3. In a blender or food processor add whole almonds, dates, peanut butter, chocolate chips and cooked quinoa. Blend together for 2-3 minutes or until all the ingredients are well-blended.
  4. Scoop out the mixture one table spoon at a time and roll into round truffles. Then roll them in finely chopped almonds. Chill in the refrigerator until ready to be served.

Recipe Video

Recipe Notes

To make quinoa on Stove top - Add 1/3 cup of water and quinoa to a pot and bring to boil over medium-high heat. Lower the heat and cook quinoa covered for 10 mins.