EASY 5-ingredient Homemade Garam Masala Recipe to make authentic Indian food at home!
Course: Spice Blend
Keyword: garam masala
Author: Archana Mundhe
1tablespooncrushed Cinnamon sticks
1tablespoonshahjira/black cumin seeds
Lightly roast each spice in a small pan until they get hot, about a minute. Stir frequently. Make sure not to burn them by roasting them too long. The goal is to make them a bit toasty so they are easy to grind.
Cool spices and then grind fine in a coffee or spice grinder. Store in an airtight container away from direct sunlight.