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Homemade 5-Ingredient Garam Masala
EASY 5-ingredient Homemade Garam Masala Recipe to make authentic Indian food at home!
Servings: 10 OZ
Equipment
Ingredients
- 2 tablespoon black peppercorns
- 2 tablespoon cloves
- 1 tablespoon cinnamon sticks crushed
- ¾ tablespoon green cardamom pods
- 1 tablespoon shah jeera / black cumin seeds or regular cumin seeds
Instructions
- Lightly roast each spice in a small pan until they get hot, about a minute. Stir frequently. Make sure not to burn them by roasting them too long. The goal is to make them a bit toasty so they are easy to grind.
- Cool spices and then grind fine in a coffee or spice grinder. Store in an airtight container away from direct sunlight.
Video
Notes
Notes:
I use whole green cardamom pods in this recipe and not just the seeds. Roast and grind them whole.
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