Salmon marinated in mint, cilantro, green chilies, ginger, garlic, garam masala and yogurt. Broiled or grilled for a delicious and healthy meal.
Servings: 4 -6
Calories: 369 kcal
fresh mint leaves
depending on how spicy they are
salt to taste
Cut salmon into 2 inch pieces. Preheat Oven to 425 degrees. If using wooden skewers, soak them for 20 mins in water.
Make fine paste with mint leaves, cilantro, green chili, ginger and garlic. Add garam masala, yogurt, lemon juice and salt. Mix well and then apply evenly to the salmon.
Thread 3-4 pieces of Salmon on each skewer. Baste some oil on the it and Broil on high for 8-10 mins.
These skewers can also be grilled on a outdoor grill.
Salmon Tikka Masala Skewers
Amount Per Serving
Calories from Fat 162
% Daily Value*
Saturated Fat 2g13%
Vitamin A 345IU7%
Vitamin C 4.2mg5%
* Percent Daily Values are based on a 2000 calorie diet.