5 from 3 votes
roasted beets with cashew garlic sauce
Roasted beets with cashew garlic sauce
Prep Time
10 mins
Total Time
10 mins
Detoxifying salad - Oven roasted beets with cashew garlic sauce over nutrition-rich micro greens, drizzled with EVOO, salt and pepper!
Course: Appetizer, Salad
Cuisine: American
Keyword: roasted beet salald
Servings: 4
Calories: 431 kcal
Author: Archana Mundhe
  • 3 medium roasted beets divided
  • 8 oz micro greens
Cashew garlic sauce
  • 2 cups cashews
  • 4-5 garlic cloves
  • 1/4 roasted beet cut into cubes
  • 1 tsp salt
  • 1 tbsp EVOO
  • salt and pepper
  1. Place cashews in a bowl. Cover with water and soak for about 2 hours. Drain and rinse thoroughly.
  2. Place soaked cashews in the bowl of a food processor or blender with the water, garlic, few small pieces of roasted garlic and salt. Puree until very, very smooth. Add water as needed to thin out teh sauce to desired consistency. Store in fridge for 3-4 days.

  3. Divide micro greens into serving bowls.
  4. Cut remaining roasted beets into wedges. Arrange the beet wedges over micro greens

  5. Add a big dollop or two of the cashew garlic sauce in the middle. Drizzle with EVOO, salt and pepper. Enjoy!

Recipe Notes


Nutrition Facts
Roasted beets with cashew garlic sauce
Amount Per Serving
Calories 431 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 5g31%
Sodium 641mg28%
Potassium 682mg19%
Carbohydrates 27g9%
Fiber 4g17%
Sugar 8g9%
Protein 15g30%
Vitamin A 110IU2%
Vitamin C 8.9mg11%
Calcium 57mg6%
Iron 5.4mg30%
* Percent Daily Values are based on a 2000 calorie diet.