Crispy Spinach, Mushroom and Onion Quesadillas - Sautéed vegetables, with spicy pepper jack cheese on whole wheat tortillas, grilled to perfection.
Heat a large griddle or pan on medium heat. Place a tortilla on the pan, apply little oil on both sides and cook for a minute, flipping with a spatula until the tortilla is hot. Spread a thin layer of the cooked veggies on the tortilla. Spread a layer of shredded cheese on top.
Serve with fresh guacamole and salsa.