4.38 from 16 votes
Tandoori Wings served with yogurt
Tandoori chicken wings
Prep Time
1 hr
Cook Time
30 mins
Total Time
1 hr 30 mins
 
Spicy tandoori chicken wings that are grilled to perfection with yogurt, lemon juice, ginger, garlic, garam masala, red chili powder and turmeric!
Course: Appetizer
Cuisine: Indian
Keyword: Tandoori wings
Servings: 6
Calories: 219 kcal
Author: Archana Mundhe
Ingredients
  • 2 pounds raw chicken wings or approximately 32 wings
  • 3/4 cup plain yogurt
  • 2 tablespoons lemon juice
  • 1 to 2 teaspoons garam masala **
  • 1 to 2 tablespoons kashmiri red chili powder
  • 1 tablespoon dried fenugreek leaves optional
  • 1 inch ginger
  • 8 garlic cloves
  • 1/2 teaspoon turmeric powder
  • 2 teaspoons kosher salt
  • 2 tablespoons cilantro chopped, optional for garnish
Instructions
  1. Trim as much skin off of the wings as possible. I use kitchen sheers for this. Make fine paste on ginger and garlic using a tablespoon of of water.

  2. Combine all ingredients (except cilantro) in a bowl and marinate wings for at least 1 hour or longer.
  3. Preheat oven to 400 degree. Line up wings on a greased grilling rack. Place the rack on top of the baking tray to catch all teh drippings.

  4. Bake the wings for about 20-25 mins (in a convection oven) or up to 40 mins otherwise. Wings can also be cooked on a preheated outdoor grill.

  5. Serve hot with garnish of chopped cilantro.

  6. ** Add more or less garam masala and red chili powder depending on how spicy you like them.
Recipe Notes

Tips for making best Tandoori Chicken Wings:

Nutrition Facts
Tandoori chicken wings
Amount Per Serving
Calories 219 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 4g25%
Cholesterol 66mg22%
Sodium 505mg22%
Potassium 242mg7%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 16g32%
Vitamin A 940IU19%
Vitamin C 3.9mg5%
Calcium 63mg6%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.