Trim as much skin off of the wings as possible. I use kitchen sheers for this. Make fine paste on ginger and garlic using a tablespoon of of water.
Preheat oven to 400 degree. Line up wings on a greased grilling rack. Place the rack on top of the baking tray to catch all teh drippings.
Bake the wings for about 20-25 mins (in a convection oven) or up to 40 mins otherwise. Wings can also be cooked on a preheated outdoor grill.
Serve hot with garnish of chopped cilantro.
Tips for making best Tandoori Chicken Wings: