4.2 from 5 votes
Bhogichi Bhaji (Traditional maharashtrian mix vegetable curry)
Bhogichi Bhaji (Traditional maharashtrian mix vegetable curry)
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Traditional mahar ashtrian mix vegetable curry made with a variety of winter vegetables and a creamy sesame sauce.
Course: Entree
Cuisine: Indian
Keyword: Bhogi
Servings: 6
Calories: 134 kcal
Author: Archana Mundhe
  • Part 1:
  • 1/2 cup fresh green chickpeas removed from the pods
  • 1 cup flat green beans cut into 1 inch pieces
  • 6 baby eggplant cut into bite size pieces
  • 1 tomato chopped fine
  • 2 small carrots peeled and chopped
  • 1 tbsp cooking oil
  • 1/2 tsp turmeric
  • 1 tbsp cumin and coriander powder
  • 1 tbsp red chili powder
  • salt to taste
  • cilantro for garnish
  • Part 2:
  • 1 tbsp roasted dry coconut
  • 1 tbsp roasted peanuts
  • 1 tbsp roasted sesame seeds
  • 1/2 tbsp grated ginger
  • 6 garlic cloves
  1. Make fine paste of all the ingredients from Part 2 with 2 tbsp of water.
  2. Heat oil in a medium pan. Add the spice paste to the oil and cook for 2-3 minutes stirring frequently. Add turmeric, red chili powder, cumin and coriander powder and mix well.
  3. Add all cut vegetables and mix well. Add salt and 1 cup water. Once the water starts to bubble up, cover the pan and cook on medium low heat until all the vegetables are cooked tender. Usually takes around 10 minutes. Turn the heat off.
  4. Garnish with cilantro and serve with warm Roti topped with sesame seeds. Tastes divine without any bread too!
  5. Enjoy!
Nutrition Facts
Bhogichi Bhaji (Traditional maharashtrian mix vegetable curry)
Amount Per Serving
Calories 134 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Sodium 51mg2%
Potassium 722mg21%
Carbohydrates 21g7%
Fiber 9g38%
Sugar 10g11%
Protein 4g8%
Vitamin A 4080IU82%
Vitamin C 15.8mg19%
Calcium 65mg7%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.