Go Back
+ servings
Tried this recipe? We love your feedback.Please click on the stars in the recipe card below
Banana avocado chaat
Print Recipe Pin Recipe
4.25 from 4 votes

Banana Avocado Chaat

A delicious and unique appetizer with avocados spiced with red chili powder and sweet and tangy tamarind chutney.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Appetizer
Cuisine: Indian
Servings: 4
Calories: 127kcal


  • 1 Avocado ripe
  • 1 Banana Ripe but Firm
  • 2 tablespoon tamarind chutney
  • ¼ teaspoon cumin powder
  • ¼ teaspoon red chili powder
  • ¼ cup cilantro chopped
  • ¼ teaspoon salt or to taste
  • ¼ teaspoon ground black pepper or to taste


  • Peel the banana and cut it half lengthwise and then cut the 2 halves in the middle to make 4 pieces. Put grilling pan on medium-high heat, brush the bananas with olive oil and grill the bananas until they turn golden brown on both sides. Sprinkle some salt and pepper on it.
  • Peel and cut the avocado into bite-size pieces. Add tamarind chutney, salt, and cumin powder to it and mix well.
  • Dish the avocados in the middle of a plate. Put the grilled bananas on the sides. Sprinkle with some red chili powder. Garnish with cilantro. Enjoy!


Calories: 127kcal | Carbohydrates: 16g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 154mg | Potassium: 399mg | Fiber: 4g | Sugar: 8g | Vitamin A: 195IU | Vitamin C: 8.2mg | Calcium: 12mg | Iron: 0.7mg
Tried this recipe?Share your photo and tag @ministry_of_curry or tag #ministryofcurry