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Tandoori salmon
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5 from 8 votes

Tandoori Salmon

Spicy, flavorful and steaming tandoori salmon served over bed of thinly sliced cabbage, green peppers and red onions
Prep Time5 mins
Cook Time15 mins
Total Time25 mins
Course: Entree
Cuisine: Indian
Keyword: salmon, tandoori
Servings: 3
Calories: 280kcal



  • Wash and pat dry salmon with paper towel and cut into 6 cubes. 
  • In a medium bowl mix ginger, garlic, garam masala, red chili powder, turmeric, lemon juice, oil and salt. Add salmon and coat with spice paste evenly on both sides. 
  • Line a baking tray with parchment paper and arrange salmon on the tray. 
  • Broil on high setting for 8 to 10 minuets or until salmon starts to brown on the top and flakes easily with a fork. Depending on the thickness of the salmon steak you may need adjust the cook time to me more or less.
  • Serve with hot on a bed of green cabbage, peppers and red onions with lime wedges. Enjoy!


Kashmiri red chili powder is a mild chili powder. If using spicier red chili powder, reduce the quantity to 1/2 or 1 teaspoon. 


Calories: 280kcal | Carbohydrates: 5g | Protein: 30g | Fat: 14g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 112mg | Potassium: 823mg | Fiber: 1g | Vitamin A: 850IU | Vitamin C: 3.5mg | Calcium: 39mg | Iron: 2.2mg
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