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Purple cabbage parathas {flatbreads}
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5 from 3 votes

Purple Cabbage Parathas {flatbreads}

Prep Time30 mins
Cook Time15 mins
Total Time45 mins
Course: Entree
Cuisine: Indian
Keyword: paratha
Servings: 4
Calories: 380kcal



  • Mix all the minced vegetables. Add 2 cups of whole wheat flour, carom seeds, sesame seeds, turmeric powder and salt. Mix well. Add little water to make soft pliable dough. Add some oil and knead the dough well. Let the dough rest for 10 mins.
  • Make balls out of the dough. Roll each ball using some dry wheat flour into thin 8-10 inch paratha.
  • Heat griddle/pan on medium-high heat. Cook the rolled paratha evenly on both sides. Add some gheeto both the sides after paratha is almost cooked on both sides.
  • Serve hot with a blob of spicy lemon pickle, yogurt or peanut yogurt chutney!


Calories: 380kcal | Carbohydrates: 59g | Protein: 11g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 17mg | Potassium: 421mg | Fiber: 9g | Sugar: 2g | Vitamin A: 1370IU | Vitamin C: 39.6mg | Calcium: 63mg | Iron: 3.3mg
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