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Beet salad -a celebration recipe
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Beet Salad

A celebration recipe
Prep Time20 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Servings: 4
Calories: 326kcal


  • 4 small roasted beets
  • 1 medium orange bell pepper
  • 2 celery ribs
  • ½ cup cherry tomatoes cut in halves
  • 1 avocado
  • 1 inch piece of fresh ginger grated
  • 1 table spoon of sesame seeds I toasted them lightly
  • 1 tablespoon fresh cilantro chopped
  • 6 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • salt and freshly ground black pepper


  • Cut the roasted beets, celery and orange bell pepper into small, even half inch cubes. Place in a salad bowl. Add cherry tomatoes.
  • Peel and pit the avocado and cut the flesh into cubes. Add to the bowl and gently mix to combine.
  • Add the ginger, sesame seeds, and cilantro. Pour it in olive oil and balsamic vinegar. Season, gently mix, and serve.


Calories: 326kcal | Carbohydrates: 16g | Protein: 3g | Fat: 28g | Saturated Fat: 4g | Sodium: 89mg | Potassium: 674mg | Fiber: 6g | Sugar: 9g | Vitamin A: 1215IU | Vitamin C: 51.9mg | Calcium: 27mg | Iron: 1.4mg
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