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Beet Salad
A celebration recipe
Servings: 4
Calories: 326kcal
Ingredients
- 4 small roasted beets
- 1 medium orange bell pepper
- 2 celery ribs
- ½ cup cherry tomatoes cut in halves
- 1 avocado
- 1 inch piece of fresh ginger grated
- 1 table spoon of sesame seeds I toasted them lightly
- 1 tablespoon fresh cilantro chopped
- 6 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- salt and freshly ground black pepper
Instructions
- Cut the roasted beets, celery and orange bell pepper into small, even half inch cubes. Place in a salad bowl. Add cherry tomatoes.
- Peel and pit the avocado and cut the flesh into cubes. Add to the bowl and gently mix to combine.
- Add the ginger, sesame seeds, and cilantro. Pour it in olive oil and balsamic vinegar. Season, gently mix, and serve.
Nutrition
Calories: 326kcal | Carbohydrates: 16g | Protein: 3g | Fat: 28g | Saturated Fat: 4g | Sodium: 89mg | Potassium: 674mg | Fiber: 6g | Sugar: 9g | Vitamin A: 1215IU | Vitamin C: 51.9mg | Calcium: 27mg | Iron: 1.4mg
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