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A celebration recipe
Cut the roasted beets, celery and orange bell pepper into small, even half inch cubes. Place in a salad bowl. Add cherry tomatoes.
Peel and pit the avocado and cut the flesh into cubes. Add to the bowl and gently mix to combine.
Add the ginger, sesame seeds, and cilantro. Pour it in olive oil and balsamic vinegar. Season, gently mix, and serve.
Calories: 326kcal | Carbohydrates: 16g | Protein: 3g | Fat: 28g | Saturated Fat: 4g | Sodium: 89mg | Potassium: 674mg | Fiber: 6g | Sugar: 9g | Vitamin A: 1215IU | Vitamin C: 51.9mg | Calcium: 27mg | Iron: 1.4mg