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Creamy Tomato Bisque Instant Pot ACE Blender Recipe
A cozy and comforting soup made with fresh tomatoes, herbs and cream served with crunchy croutons for a perfect lunch
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Soup
Cuisine:
American
Servings:
4
Author:
Archana Mundhe
Ingredients
1
tablespoon
olive oil
½
cup
onion diced
½
cup
celery sliced
1
cup
carrots peeled and sliced
3
garlic cloves peeled
1
tablespoon
fresh oregano chopped
1
tablespoon
fresh parsley chopped
1
tablespoon
fresh basil chopped
6 to
matoes 2 pounds
quartered or 1 28 oz can of peeled tomatoes
1-½
cup
reduced-sodium broth Note: I use the Better Than Bouillon Organic Vegetable Base
1 ½
teaspoon
salt
1
tablespoon
honey optional
¼
teaspoon
black pepper or to taste
½
cup
cashews
Instructions
Add all the Ingredients to the Instant Pot ACE blender. Press the soup button 2 times.
Laddle into bowls, sprinkle some cayenne pepper for an extra kick. Enjoy hot with crunchy croutons.
Video
Notes
You can use dried herbs instead of fresh in this recipe. Just reduce the quantity of herbs in half.