Creamy Tomato Bisque Instant Pot ACE Blender Recipe
A cozy and comforting soup made with fresh tomatoes, herbs and cream served with crunchy croutons for a perfect lunch
Servings: 4
Ingredients
- 1 tablespoon olive oil
- ½ cup onion diced
- ½ cup celery sliced
- 1 cup carrots peeled and sliced
- 3 garlic cloves peeled
- 1 tablespoon fresh oregano chopped
- 1 tablespoon fresh parsley chopped
- 1 tablespoon fresh basil chopped
- 6 to matoes 2 pounds quartered or 1 28 oz can of peeled tomatoes
- 1-½ cup reduced-sodium broth Note: I use the Better Than Bouillon Organic Vegetable Base
- 1 ½ teaspoon salt
- 1 tablespoon honey optional
- ¼ teaspoon black pepper or to taste
- ½ cup cashews
Instructions
- Add all the Ingredients to the Instant Pot ACE blender. Press the soup button 2 times.
- Laddle into bowls, sprinkle some cayenne pepper for an extra kick. Enjoy hot with crunchy croutons.
Video
Notes
You can use dried herbs instead of fresh in this recipe. Just reduce the quantity of herbs in half.