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The Best Instant Pot Saffron Risotto
Saffron Risotto, rich and creamy Italian comfort food with pillowy grains of rice is cooked in aromatic saffron, wine and parmesan cheese.
Turn the Instant Pot to Saute mode and heat olive oil. Add onions. Saute for 2 mins stirring frequently.
Add rice and salt and toast for 2 mins. Make sure to toast the rice well to unloak the nutty flavors.
Add saffron & wine and continue to saute for another 1 minute or until the wine has been absorbed. Stirring frequently so the rice does not stick to the pot.
Stir in broth, Manual / Pressure Cook (High) for 6 minutes. Allow 10 minuts Natural Pressure release. Open the Instant Pot and Stir in butter and cheese.
While serving add more parmesan cheese, black pepper and garnish with thyme + crushed saffron in the center.
Calories: 251kcal | Carbohydrates: 25g | Protein: 7g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 740mg | Potassium: 222mg | Fiber: 1g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 2.8mg | Calcium: 71mg | Iron: 1.6mg